The perfect day!


Today was not newsworthy... definitely no life altering moments in and of themselves, however, this day was such a joy I thought I would post it. So, not often would I celebrate such an early morning, but it happend to be one of lifes oddities... I awoke from my slumber completely rested at 4:30AM??? Perhaps the previous evenings Bikram Yoga experience??? Who knows... nevertheless, what do you do when the whole world is asleep on a Friday morning? Make your way to the gym of course___ 5:45a cycle class to be specific. Rather invigorating starting a day off with an intense sweat... and, to have the daily workout completely before 7a on a day off is an utterly amazing start. So, the only people who would be awake an available this early would be my folks so I made the surprise visit to stop by after class, secretly hoping for fresh scrambled eggs and bacon which my wonderful mother happily provided for me. I am so very blessed! To make this day even better, I brought over the lamp I wanted to sell them and got a rather generous $40, along with lbs of meat, canned goods, and a bouquet of flowers. Aren't parents amazing! I love you guys!!

So, after my shower, I rushed over to the emissions testing and took care of that... I passed!!! YAYAYAYAY! So, then I packed up a bunch of things I no longer needed -- as I have promised myself I will NEVER be over a size 8 ever again so anything above and beyond must go which happens to me the majority of the clothing I own -- I sent it off to the Goodwill. Done! Now, I took a few select pieces and a drove of books down to Portland. Sold the books for $30.75 at Powells and the clothes for $15 at Buffalo Exchange. In total, I brought home $85.75 today which isn't half bad for a day off work. Spent a few dollars on an adorable new sweater and off to Sauvie's Island for the $17 box of green beans. Dilly bean adventure here we come! The Pumpkin Patch red barn was my destination and I got the box of beans, some dried red peppers, and dill weed. Next destination HOME.

Any day off must have some relaxing so upon arriving home, the next hour was spent laying out on the back patio absorbing some very important vitaming D. As I don't do sun very well, I had to move inside rather quickly and spent another hour in bed taking a nap. Ha... you thought I wouldn't be able to fit it in... WRONG. While I was sleeping I had the jars sanitizing in the dishwasher so as not to waste any valuable time. Also, my stove doesn't heat up such an enormous pot very well, so I got that started early -- put on some music... currently enjoying MMJ, and cut the flower tips off of all the beans. This is quite a project. Once the sanitation cycle was completely, I began individually stuffing the beans, dill weed, garlic, pepper, salt, and spices into the jar... followed up with Apple Cider Vinegar because it is so good, and then cold water to the top. I will provide the recipe at the end of this novel for all to enjoy. Finally in the hot water bath they go. Get to a rolling boil and use the tongs to place 7 jars in at a time. Once a rolling boil, set timer for 10 minutes. When done, pull out and place on towel and cover up. Do NOT have windows open, a cold breeze will crack the jars and your efforts will be wasted and nobody wants to clean that up. Completed. Now, we wait weeks and weeks to eat them -- I promise they are worth it.


Overall a stellar day... and the weekend hasn't really even begun, oh and I washed my sheets in there somewhere...blissful day. Hope you all have a wonderful weekend! Here is the recipe for the dilly beans, a major thanks to the Southard Family:

*Into a plain quart jar, pack clean beans, (cut off the tip of the blossom).
*Add one large head dill weed.
*One and a half tbsp mixed pickling spices.
*One garlic bud, one large or two small dried red peppers.
*One and one half tablespoons pickling salt.
*One half cup cider vinegar.
*Fill jar with cold water seal tightly as possible.
*Keep in warm place.
*Shake occasionally, then keep in cold place.

10 minute water bath. Warming your water to 180 and putting the jars into hot water. Then bring to rolling boil and begin timer for 10 minutes. THen pull out of water and keep under a towel.

a flashback....

Spending a copias amount of time at work is beginning to wear me out. It appears that this intensity forworking has permeated my friends as well and we have decided ENOUGH is ENOUGH. The mundane weeknight evenings of a quick supper followed by a mediocre film whilst laying on the couch recovering from a 10-12 hour shift, only to spend the weekends recovering from our mid-week laziness with laundry and the necessary domestic obligations needs to come to a swift and classy ending. So, what did we propose? Well, dancing of course! The Crystal Ballrooms infamous Friday night 80's dance party was the first thing on theagenda... Why have we not ever done this before? If spending hours with hundreds of strangers dripping with sweat, dancing to the 80's in a small cube with the intense aroma of body odor and marijuana permeating your clothing doesn't get you excited... well, I don't know what to tell you. Must note: one floor below was the Underwear Dance party which had I known about I would have definitely planned on attending... half naked dancing in public... liberating or violating?

So, as life is too short to be taken seriously and I must post that which would most likely mortify others --I have provided a before and AFTER image of our lovely evening. I can't stop laughing... must be noted, alcohol was not a contributing factor -- CLASSY huh!



'Eve'

The thank you cards are written... and it is the EVE of 27. A lovely left over dinner, a nice glass of wine, candles, a hot bath, and one of my favorite movies will usher me into the next year. So, what is in store? I simply can't wait to see what this year has to offer. It has been quite a trip these last few years. Nothing short of life altering every few weeks... I feel this year is going to be quite similar. The great news... we are constantly improving.

So, I have a new tent, endless vacation time and the willingness to see the Pacific Northwest - anyone with me? So, the funds aren't there for much international travel, but there will be nothing to stop me from seeing all the wonderful things there are to offer here -- next week, Eastern Oregon. John Day Painted Hills, Wallowa Mountains and every open hot springs we can find along the way!

See ya soon!
Krista

Rejuvenated...

An utterly divine weekend. Begun rather simply with a marvelous slumber... sleeping through all programmed athletic events. Too bad. Instead, feeling the need to rest up as a result of my knee showing some sign of repetitive stress this past week. I spent the morning passing on the things in my home I no longer desired to have, which included, clothing, jewelry, and some household goodies -- Portland is a great place to relinquish those items one no longer feels necessary and in turn, this generosity is often accompanied by a monetary gain. SWEET!

Upon returning home, i got the urge to cook. Anyone who knows me can attest that I rarely begin at the basics, instead I usually leap to the level of professional and end up crashing and burning as a result. So, I thought it was time for me to learn to cook something other than a chicken breast. As good as a chicken dish can be, there are times when I crave something a little more exotic... like a pork chop. To most, this is far from an adventure, but for my measly cooking skills, it seemed like a very good idea. There are days I feel the desire and somehow I know things will turn out well, it only happens every once in awhile, but those days it is like I know I have the energy and patience to do it right... other days, I know it will fail but i try anyways in hopes that cutting the corners will show me some quick and effortless dish that NOBODY has ever created before. Yes folks, I am a dreamer - this has always failed. Patience seems to be the key for so many things. HUH?!

Well, back to the Pork Chop. So, I found this wonderful glaze and I browned the chops over the stove and than once browned, baked them in the oven on 375 until yummy, golden, and about 150 degrees alongside some Crimini Mushrooms and Cauliflower. I also added some Swiss Chard to the mix with garlic and balsalmic (don't add too much vinegar... fyi). It was a lovely meal and I was utterly impressed with myself.

With that much success, I felt the confidence to bust out the sewing machine and finished making a heap of kitchen towels I had intended to complete awhile ago and overall completed a very wonderful day! I hope this weekend and the beginning of this new year as been equally enlightening. Love to hear from you all!

Krista

Laughter...

Laughter. I love it. I will forever be searching for it and willing to succumb to it at every moment it appears. I wish we could be in the throws of laughter more frequently. I find it strange that there are moments in life where laughter, a behavior we all desire frequently, is often frowned upon... rejected into the dark corner abyss of the office. Here is a link to a video that made me laugh until I cried. I watched it repeatedly... others didn't find it as funny?!




Enjoy and I hope you find it as funny as I did. Cheers!

Time Passes

So, another Christmas has past. It is interesting to me how far we can come in a year's time. I am perhaps as happy and content as I have ever been in life. I do have to wonder if perhaps it is my independence that has spurred this burst of excitement and enthusiasm for life's little pleasures? Maybe it has just been nice to be settled after a fair bit of time up in a jumble -- not really sure it matters. This year has been utterly divine. The things I have learned and the feelings of accomplishment, however small they may be, have given me a sense of calm and true moments of confidence. Of course, come down off the glass of wine and there are a dozen things still needing accomplishment, but for now, I am going to bask in the moment of contentment and feel pleased that I have been gifted with such love and comfort that surrounds me. Thanks to my family, friends, and everyone that has touched me in one way or another... I will forever be grateful!!!